保健食品系
 

系科特色(Features)

  1. 以「保健食品開發與產製」及「保健食品品質與功能」為教學發 展主軸。Take "health food development and production" and "health food quality and function" as the main axis of teaching development.

  2. 重視實務教學,引進業界師資協同教學,重視學生實習及輔導學 生考取證照。Attach importance to practical teaching, introduce collaborative teaching with teachers from the industry, attach importance to student internships and counsel students to obtain certificates.

  3. 以保健食品開發與產製、產品品質之功能研究及食品檢驗分析作 為產學研究發展目標。Take the development and production of health food, functional research of product quality, and food inspection analysis as the goal of industry-university research and development.

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