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師資陣容Teacher lineup |
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本系專任教師Full-time teacher |
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姓名Name |
職稱Title |
研究室 編號Research room Number |
最高學歷Education |
任教科目Teaching subjects |
專長Expertise |
副教授兼 系主任 |
J515 K208 |
國立中興大學 食品科學系博士 |
食品檢驗分析、食品化學、保健食品特論、分析化學、原料學 |
食藥用菇發酵技術及其保健食品開發 (食品技師;食品檢驗分析監評、化學乙級、食品檢驗分析乙級、HACCP、ISO22000) |
|
Huang, Shih-Jeng |
Associate Professor Department head |
J515 K208 |
National Chung Hsing University Doctor of Food Science |
Food inspection analysis, food chemistry, health food specials, analytical chemistry, raw materials |
Fermented technology of edible mushrooms and development of health food (Food Technician; Food Inspection and Analysis Supervision, Chemical Grade B, Food Inspection Analysis Grade B, HACCP, ISO22000) |
副教授 |
J502 |
國立中山大學 化學博士 |
普通化學、有機化學、食品化學、中草藥資源概論、保健食品特論 |
有機合成研究、食品化學、食品成份分析 (化學監評、即測即評學科監評、食品檢驗分析乙級、HACCP、ISO22000) |
|
Chang, Yu-An |
Associate Professor |
J502 |
National Sun Yat-Sen University Doctor of Chemistry |
General Chemistry, Organic Chemistry, Food Chemistry, Introduction to Herbal Resources, Health Food Specialties |
Organic synthesis research, food chemistry, food ingredient analysis (Chemical Supervision, test evaluation, subject inspection, food inspection analysis, grade B, HACCP, ISO22000) |
副教授 |
J515 |
國立體育大學 體研所生化營養博士 |
營養學、生理學 |
營養學、生理學、體重管理 (營養師、食品檢驗分析乙級、HACCP、ISO22000) |
|
Lee, Shu-Lin |
Associate Professor |
J515 |
National Sports University Dr. Biochemical Nutrition |
Nutrition, physiology |
Nutrition, physiology, weight management (Dietitian, Food Inspection Analysis Grade B, HACCP, ISO22000) |
助理教授 |
J515 |
靜宜大學 食品營養系博士 |
食品衛生安全、生物化學、飲食養生學、團膳製備與管理實驗 |
食品保健營養、機能性食品功能評估、生活香辛料 (食品檢驗分析乙級、HACCP、ISO22000) |
|
Ou, Hsin-Ping |
assistant professor |
J515 |
Providence University Doctor of Food Nutrition |
Food hygiene and safety, biochemistry, Dietary health, group meal preparation and management experiments |
Food health nutrition, functional food evaluation, life spice (Food Inspection Analysis Grade B, HACCP, ISO22000) |
副教授兼保健食品研發中心主任 |
J408 K101 |
大葉大學 生物產業科技學系博士 |
有機化學、食品化學、生物化學、保健食品 |
保健食品配方設計及劑型研發、天然物活性成分純化及功能之探討 (食品檢驗分析乙級、ISO22000) |
|
Cheng, Ming-Ching |
Associate Professor |
J408 K101 |
Da-Yeh University PhD in Biotechnology |
Organic chemistry, food chemistry, biochemistry, health food |
Research on Formulation of Health Food, Purification and Function of Active Components of Natural Products (Food Inspection Analysis Grade B, ISO22000) |
助理教授 |
J406 |
國立台灣大學 農業化學博士 |
生物化學、微生物學、細胞生物學、有機化學 |
生物化學、分子生物學、基因工程學、蛋白質體學(電腦乙級、HACCP、ISO22000) |
|
Chen, Kuan-Chung |
assistant professor |
J406 |
National Taiwan University Doctor of Agricultural Chemistry |
Biochemistry, Microbiology, Cell Biology, Organic Chemistry |
Biochemistry, Molecular Biology, Genetic Engineering, Proteomics (Computer Grade B, HACCP, ISO22000) |
助理教授兼 副教務長 |
J508 |
國立中興大學 園藝學系博士 |
保健植物組織培養、農產製造學、香草食品、景觀園藝學、植物繁殖學與實習 |
植物組織培養技術與應用、香藥草栽培與應用、保健植物生活應用、園藝技術應用 |
|
Chen, Chun-Lin |
Assistant Professor, Associate Dean of Academic Affairs |
J508 |
National Chung Hsing University Doctor of Horticulture Science |
Health Care Plant Tissue Culture, Agricultural Products Manufacturing, Herb Foods, Horticulture Science of Landscape, Plant Propagation and Practices |
Plant Tissue Culture Technology and Application, Herbs Culture and Application, Health Care Plants Life Application, Horticultural Technology Application |
講師 |
K208 |
靜宜大學 食品營養系碩士 |
營養學、食品分析實習、食品衛生與安全、生命期營養、食物學原理、膳食設計與實習 |
食品營養、食品分析實習、食品衛生與安全、肉品加工、食藥用菇發酵技術(營養師、食品技師、食品檢驗分析乙級、中餐丙級、保健食品初級工程師、HACCP、ISO22000) |
|
Lin, Hui-Yen |
Lecturer |
K208 |
Providence University Master of Food Nutrition |
Nutrition, Food Analysis Practice, Food Hygiene and Safety, Life Cycle Nutrition, Food Science Principles, Diet Design and Practice |
Food nutrition, food analysis practice, food hygiene and safety, meat processing, fermented technology of edible mushrooms (Nutritionist; Food Technician, Food Inspection Analysis Grade B, Chinese cusine cookery level C, Health food engineer, HACCP, ISO22000) |
講師 |
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中州科技大學保健食品系碩士 |
食品與營養概論、飲食與體重控制、健康飲食行為、健康產業概論、餐飲行銷學、人力資源管理、棒壘運動賞析 |
運動營養學、籃球裁判與訓練、體適能、休閒事業管理 |
|
Yang, Tsung-Min |
Lecturer |
|
Chung Chou University of Science and Technology, Master of Health Food Department |
Introduction to Food and Nutrition, Diet and Weight Control, Healthy Eating Behavior, Introduction to Health Industry, Food and Beverage Marketing, Human Resource Management, Appreciation of Baseball Sports |
Sports nutrition, basketball refereeing and training, physical fitness, leisure business management |
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