保健食品系
 

師資陣容Teacher lineup

本系專任教師Full-time teacher

姓名Name

職稱Title

研究室

編號Research room

Number

最高學歷Education

任教科目Teaching subjects

專長Expertise

黃仕政

副教授兼

系主任

J515

K208

國立中興大學

食品科學系博士

食品檢驗分析、食品化學、保健食品特論、分析化學、原料學

食藥用菇發酵技術及其保健食品開發

(食品技師;食品檢驗分析監評、化學乙級、食品檢驗分析乙級、HACCPISO22000)

Huang, Shih-Jeng

Associate Professor

Department head

J515

K208

National Chung Hsing University

Doctor of Food Science

Food inspection analysis, food chemistry, health food specials, analytical chemistry, raw materials

Fermented technology of edible mushrooms and development of health food

(Food Technician; Food Inspection and Analysis Supervision, Chemical Grade B, Food Inspection Analysis Grade B, HACCP, ISO22000)

張佑安

副教授

J502

國立中山大學

化學博士

普通化學、有機化學、食品化學、中草藥資源概論、保健食品特論

有機合成研究、食品化學、食品成份分析

(化學監評、即測即評學科監評、食品檢驗分析乙級、HACCPISO22000)

Chang, Yu-An

Associate Professor

J502

National Sun Yat-Sen University

Doctor of Chemistry

General Chemistry, Organic Chemistry, Food Chemistry, Introduction to Herbal Resources, Health Food Specialties

Organic synthesis research, food chemistry, food ingredient analysis

(Chemical Supervision, test evaluation, subject inspection, food inspection analysis, grade B, HACCP, ISO22000)

李淑玲

副教授

J515

國立體育大學

體研所生化營養博士

營養學、生理學

營養學、生理學、體重管理

(營養師、食品檢驗分析乙級、HACCPISO22000)

Lee, Shu-Lin

 

Associate Professor

J515

National Sports University

Dr. Biochemical Nutrition

Nutrition, physiology

Nutrition, physiology, weight management

(Dietitian, Food Inspection Analysis Grade B, HACCP, ISO22000)

歐欣泙

助理教授

J515

靜宜大學

食品營養系博士

食品衛生安全、生物化學、飲食養生學、團膳製備與管理實驗

食品保健營養、機能性食品功能評估、生活香辛料

(食品檢驗分析乙級、HACCPISO22000)

Ou, Hsin-Ping

assistant professor

J515

Providence University

Doctor of Food Nutrition

Food hygiene and safety, biochemistry, Dietary health, group meal preparation and management experiments

Food health nutrition, functional food evaluation, life spice

(Food Inspection Analysis Grade B, HACCP, ISO22000)

鄭明清

副教授兼保健食品研發中心主任

J408

K101

大葉大學

生物產業科技學系博士

有機化學、食品化學、生物化學、保健食品

保健食品配方設計及劑型研發、天然物活性成分純化及功能之探討

(食品檢驗分析乙級、ISO22000)

Cheng, Ming-Ching 

Associate Professor

J408

K101

Da-Yeh University

PhD in Biotechnology

Organic chemistry, food chemistry, biochemistry, health food

Research on Formulation of Health Food, Purification and Function of Active Components of Natural Products

(Food Inspection Analysis Grade B, ISO22000)

陳冠仲

助理教授

J406

國立台灣大學

農業化學博士

生物化學、微生物學、細胞生物學、有機化學

生物化學、分子生物學、基因工程學、蛋白質體學(電腦乙級、HACCPISO22000)

Chen, Kuan-Chung 

assistant professor

J406

National Taiwan University

Doctor of Agricultural Chemistry

Biochemistry, Microbiology, Cell Biology, Organic Chemistry

Biochemistry, Molecular Biology, Genetic Engineering, Proteomics (Computer Grade B, HACCP, ISO22000)

陳俊麟

助理教授兼

副教務長

J508

國立中興大學

園藝學系博士

保健植物組織培養、農產製造學、香草食品、景觀園藝學、植物繁殖學與實習

植物組織培養技術與應用、香藥草栽培與應用、保健植物生活應用、園藝技術應用

Chen, Chun-Lin

Assistant  Professor, Associate Dean of Academic Affairs

J508

National Chung Hsing University

Doctor of Horticulture  Science

Health Care Plant Tissue Culture, Agricultural Products Manufacturing, Herb Foods,  Horticulture Science of Landscape, Plant Propagation and Practices

Plant Tissue Culture Technology and Application, Herbs Culture and Application, Health Care Plants Life Application, Horticultural Technology Application

林惠彥

講師

K208

 靜宜大學

食品營養系碩士 

  

營養學、食品分析實習、食品衛生與安全、生命期營養、食物學原理、膳食設計與實習

 

 

食品營養、食品分析實習、食品衛生與安全、肉品加工、食藥用菇發酵技術(營養師、食品技師、食品檢驗分析乙級、中餐丙級、保健食品初級工程師、HACCPISO22000)

 

Lin, Hui-Yen

Lecturer

K208

Providence University

Master of Food Nutrition

Nutrition, Food Analysis Practice, Food Hygiene and Safety, Life Cycle Nutrition, Food Science Principles, Diet Design and Practice

Food nutrition, food analysis practice, food hygiene and safety, meat processing, fermented technology of edible mushrooms (Nutritionist; Food Technician, Food Inspection Analysis Grade B, Chinese cusine cookery level C, Health food  engineer, HACCP, ISO22000)

楊宗民

講師

 

 

中州科技大學保健食品系碩士

食品與營養概論、飲食與體重控制、健康飲食行為、健康產業概論、餐飲行銷學、人力資源管理、棒壘運動賞析

運動營養學、籃球裁判與訓練、體適能、休閒事業管理

Yang, Tsung-Min

Lecturer

 

Chung Chou University of Science and Technology, Master of Health Food Department 

Introduction to Food and Nutrition, Diet and Weight Control, Healthy Eating Behavior, Introduction to Health Industry, Food and Beverage Marketing, Human Resource Management, Appreciation of Baseball Sports

Sports nutrition, basketball refereeing and training, physical fitness, leisure business management