中州科技大學 Chung Chou University of Science and Technology :保健食品系

師資陣容Teacher lineup
本系專任教師Full-time teacher
姓名Name	職稱Title	研究室編號Research room Number	最高學歷Education	任教科目Teaching subjects	專長Expertise
黃仕政	副教授兼系主任	J515 K208	國立中興大學食品科學系博士	食品檢驗分析、食品化學、保健食品特論、分析化學、原料學	食藥用菇發酵技術及其保健食品開發 (食品技師；食品檢驗分析監評、化學乙級、食品檢驗分析乙級、HACCP、ISO22000)
Huang, Shih-Jeng	Associate Professor Department head	J515 K208	National Chung Hsing University Doctor of Food Science	Food inspection analysis, food chemistry, health food specials, analytical chemistry, raw materials	Fermented technology of edible mushrooms and development of health food (Food Technician; Food Inspection and Analysis Supervision, Chemical Grade B, Food Inspection Analysis Grade B, HACCP, ISO22000)
張佑安	副教授	J502	國立中山大學化學博士	普通化學、有機化學、食品化學、中草藥資源概論、保健食品特論	有機合成研究、食品化學、食品成份分析 (化學監評、即測即評學科監評、食品檢驗分析乙級、HACCP、ISO22000)
Chang, Yu-An	Associate Professor	J502	National Sun Yat-Sen University Doctor of Chemistry	General Chemistry, Organic Chemistry, Food Chemistry, Introduction to Herbal Resources, Health Food Specialties	Organic synthesis research, food chemistry, food ingredient analysis (Chemical Supervision, test evaluation, subject inspection, food inspection analysis, grade B, HACCP, ISO22000)
陳相訓	副教授	D507	國立台灣大學食品科技研究所博士	食品風險分析與管理、茶與咖啡烘培實務	食品營養、食品加工、食品驗證實務、食品安全衛生管理、保健食品開發 (營養師；食品技師；製茶技術士；HACCP；ISO22000：2018；HALAL；TQF)
Chen, Hsiang-Shun	Associate Professor	D507	PhD, Institute of Food Science and Technology, National Taiwan University	Food risk analysis and management, tea and coffee roasting practice	Food nutrition, food processing, food verification practice, food safety and health management, health food development (Nutritionist; Food Technician; Tea Technician; HACCP; ISO22000:2018; HALAL; TQF)
李淑玲	副教授	J515	國立體育大學體研所生化營養博士	營養學、生理學	營養學、生理學、體重管理 (營養師、食品檢驗分析乙級、HACCP、ISO22000)
Lee, Shu-Lin	Associate Professor	J515	National Sports University Dr. Biochemical Nutrition	Nutrition, physiology	Nutrition, physiology, weight management (Dietitian, Food Inspection Analysis Grade B, HACCP, ISO22000)
歐欣泙	助理教授	J515	靜宜大學食品營養系博士	食品衛生安全、生物化學、飲食養生學、團膳製備與管理實驗	食品保健營養、機能性食品功能評估、生活香辛料 (食品檢驗分析乙級、HACCP、ISO22000)
Ou, Hsin-Ping	assistant professor	J515	Providence University Doctor of Food Nutrition	Food hygiene and safety, biochemistry, Dietary health, group meal preparation and management experiments	Food health nutrition, functional food evaluation, life spice (Food Inspection Analysis Grade B, HACCP, ISO22000)
鄭明清	副教授兼保健食品研發中心主任	J408 K101	大葉大學生物產業科技學系博士	有機化學、食品化學、生物化學、保健食品	保健食品配方設計及劑型研發、天然物活性成分純化及功能之探討 (食品檢驗分析乙級、ISO22000)
Cheng, Ming-Ching	Associate Professor	J408 K101	Da-Yeh University PhD in Biotechnology	Organic chemistry, food chemistry, biochemistry, health food	Research on Formulation of Health Food, Purification and Function of Active Components of Natural Products (Food Inspection Analysis Grade B, ISO22000)
陳冠仲	助理教授	J406	國立台灣大學農業化學博士	生物化學、微生物學、細胞生物學、有機化學	生物化學、分子生物學、基因工程學、蛋白質體學(電腦乙級、HACCP、ISO22000)
Chen, Kuan-Chung	assistant professor	J406	National Taiwan University Doctor of Agricultural Chemistry	Biochemistry, Microbiology, Cell Biology, Organic Chemistry	Biochemistry, Molecular Biology, Genetic Engineering, Proteomics (Computer Grade B, HACCP, ISO22000)
林惠彥	講師	K208	靜宜大學食品營養系碩士	營養學、食品分析實習、食品衛生與安全、生命期營養、食物學原理、膳食設計與實習	食品營養、食品分析實習、食品衛生與安全、肉品加工、食藥用菇發酵技術(營養師、食品技師、食品檢驗分析乙級、中餐丙級、保健食品初級工程師、HACCP、ISO22000)
Lin, Hui-Yen	Lecturer	K208	Providence University Master of Food Nutrition	Nutrition, Food Analysis Practice, Food Hygiene and Safety, Life Cycle Nutrition, Food Science Principles, Diet Design and Practice	Food nutrition, food analysis practice, food hygiene and safety, meat processing, fermented technology of edible mushrooms (Nutritionist; Food Technician, Food Inspection Analysis Grade B, Chinese cusine cookery level C, Health food engineer, HACCP, ISO22000)
楊宗民	講師		中州科技大學保健食品系碩士	食品與營養概論、飲食與體重控制、健康飲食行為、健康產業概論、餐飲行銷學、人力資源管理、棒壘運動賞析	運動營養學、籃球裁判與訓練、體適能、休閒事業管理
Yang, Tsung-Min	Lecturer		Chung Chou University of Science and Technology, Master of Health Food Department	Introduction to Food and Nutrition, Diet and Weight Control, Healthy Eating Behavior, Introduction to Health Industry, Food and Beverage Marketing, Human Resource Management, Appreciation of Baseball Sports	Sports nutrition, basketball refereeing and training, physical fitness, leisure business management