系核心能力

Departmental core competencies

(1)健康餐飲設計與餐飲衛生管理專業能力。

Professional capabilities of Healthy catering design and food hygiene management.

(2)中餐烹調專業能力。

Professional capabilities of Chinese cuisine cookery.

(3)西餐烹調專業能力。

Professional capabilities of western culinary.

(4)食品烘焙專業能力。

Professional capabilities of food baking.