中州科技大學 Chung Chou University of Science and Technology :餐飲廚藝系

師資陣容Teacher lineup
本系專任教師Full-time teacher
姓名Name	職稱Title	最高學歷Education	專長Expertise	證照License
吳秋曄	教授兼餐飲廚藝系系主任及健康學院院長	國立台灣大學農業化學研究所博士	食藥用菇菌浸漬發酵及固態栽培技術、微生物利用	烘焙食品-西點蛋糕麵包乙級、烘焙食品-麵包丙級、中式麵食加工-酥(油)皮糕(漿)皮類乙級
Chiu-Yeh Wu	Professor/ Director of Department of Culinary Arts/ Dean of Health College	Ph.D. Graduate Institute of Agricultural Chemistry, Nutrition, National Taiwan University.	Submerged Fermentation and Solid-State cultivation of Mushrooms、Microorganism Application	Class C Food Baking-Pastry(Cake & Bread), Class B Food Baking-Pastry(Bread), Class B Chinese Style Wheat Flour Class B Processing－Pastry Dough
陳德勝	副教授級專業技術人員	中州技術學院企業管理系學士	中西式糕餅、麵包、巧克力、烘焙農特產品伴手禮研發應用製作	烘焙食品乙丙級監評烘焙食品-西點蛋糕丙級、烘焙食品-麵包丙級、烘焙食品-西點蛋糕麵包乙級、中式麵食加工-酥(油)皮糕(漿)皮類乙級
Chen, Te-Sheng	Associate professor-level professional and technical personnel	B S., Department of Business Administration, Chung Chou University of Science and Technology, Taiwan	Chinese and Western-style pastry, Bread, Chocolate, Agricultural Refreshments developing.	Invigilator for Class B/C Food Baking. Class C Food Baking-Pastry& Cake, Class C Food Baking-Bread, Class B Food Baking-Pastry(Cake & Bread), Class B Chinese Style Wheat Flour Class B Processing－Pastry Dough
童富源	副教授級專業技術人員	中州科技大學保健食品系研究所碩士	中餐烹調、西餐烹調、異國料理、蔬果雕刻、冰雕	西餐烹調丙級監評中餐烹調-葷食乙級、中餐烹調-葷食丙級、西餐烹調丙級、烘焙食品麵包丙級、調酒丙級
Tung, Fu- Yuan	Associate professor-level professional and technical personnel	Master degree of Department of Health Food	Chinese Cuisine Cookery, Western culinary, Exotic Cuisine, Arts of Carving Of Veg. And Fruits, Arts Of Ice Engraving.	Invigilator for Western Culinary. Class B Chinese Cuisine Cookery-Meat diet, Class B Chinese Cuisine Cookery-Meat diet, Class C Western Culinary, Class C Food Baking-Bread, Class C Bartender.
陳相訓	副教授	國立台灣大學食品科技研究所博士	保健食品開發與行銷、食品安全衛生管理、餐飲管理、伴手禮開發、營養評估、休閒食品、蔬果加工、食品認證	食品技師、營養師、製茶技術丙級
Chen, Hsiang-Shun	Associate professional	Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University	Health food development and marketing, Food safety and hygiene management, Food and Beverage Management, Souvenir development, Nutritional assessment, leisure food, Fruit and vegetable processing, Food certification.	Food technologist, Dietitian, Class C Tea Manufacture Technology
張文豪	助理教授級專業技術人員	台中市立太平國民中學	中餐烹調、西餐烹調、異國料理	WORLD CHEF世界廚師協會國際級裁判證書、營業衛生管理員證、HACCP系統實務研習班(基礎班)(進階班)訓練結業、法國藍帶刀叉廚藝美食協會騎士榮譽勳章
Chang, Wen-Hao	Assistant Professor-level Technical Expert	Taiping junior high school	Chinese Cuisine Cookery, Western culinary, Exotic Cuisine.	World Chef Association International Judge, Business Hygiene Administrator, Hazard Analysis Critical Control Point Training Course(60A/60B), Honor knight of La Cordons Bleus
蕭志嚴	講師	康寧大學餐飲管理研究所碩士	餐旅服務、餐廳經營、飲料管理、飲料與吧檯管理、飲料調製、餐飲及食品研發、烘焙理論與實務、烘焙食品(含麵包與西點蛋糕)、中式點心之基本製作原理、中式米麵食、證照輔導	飲料調製乙、丙級術科監評飲料調製乙級、飲料調製丙級、烘焙食品-西點蛋糕麵包乙級、烘焙食品西-點蛋糕丙級、中式麵食加工-酥(油)皮糕(漿)皮類丙級、西餐烹調丙級、中餐烹調丙級、中式米食加工-熟粉類一般膨發類丙級、肉製品加工-顆粒香腸醃漬類丙級、餐旅服務丙級、調酒丙級
Hsiao, Chih-Yen	Lecturer	Master degree of University of Kang Ning of Food and Beverage Management	Hotel & Restaurant Service, Restaurant operation, Beverage management, Beverage and bar management, Beverage preparation, Catering and food research and development, Baking theory and practice, Barking food(Pastry, Cake & Bread), Basic principles of Chinese pastry, Chinese rice and pasta processing, License counseling.	Invigilator for class B/C Beverages Preparation. (Class B Beverages Preparation, Class C Beverages Preparation, Class C Food Baking-Pastry& Cake, Class B Food Baking-Pastry(Cake & Bread), Class C Processing－Pastry Dough, Class C Western Culinary, Class B Chinese Cuisine Cookery, Class B Chinese Style Wheat Flour, Class C Chinese Style Rice Processing－gelatinized rice flour products & Puffing rice products, Class C Meat Processing－granular sausages and cuing products, Class C Hotel & Restaurant Service, Class C Bartender)
李彥瑋	講師	國立高雄餐旅大學餐旅研究所碩士	餐旅課程數位化研究、餐飲管理	飲料調製丙級、餐旅服務丙級、烘焙食品-麵包丙級、中式麵食加工丙級、西餐烹調丙級
LEE,YEN-WEI	Lecturer	M.S. degree National Kaohsiung University of Hospitality and Tourism	Research on the Digitization of Catering Courses, Food and Beverage Management	Class C Beverages Preparation, Class C Hotel & Restaurant Service, Class C Food Baking-Bread, Class C Chinese Style Wheat Flour Processing, Class C Western Culinary)