
師 資陣容Teacher lineup |
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本 系專任教師Full-time teacher |
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姓 名Name |
職 稱Title |
最 高學歷Education |
專 長Expertise |
證 照License |
教 授兼及觀光與管理學院院長 |
國 立台灣大學農業化學研究所博士 |
食 藥用菇菌浸漬發酵及固態栽培技術、微生物利用 |
烘 焙食品-西 點 蛋糕麵包乙級、烘焙食品-麵 包 丙級、中式麵食加工-酥(油)皮 糕(漿)皮 類 乙級 |
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Chiu-Yeh Wu |
Professor/ Director of Department of Culinary Arts/ Dean of Health College |
Ph.D. Graduate Institute of Agricultural Chemistry, Nutrition, National Taiwan University. |
Submerged Fermentation and Solid-State cultivation of Mushrooms、Microorganism Application |
Class C Food Baking-Pastry(Cake & Bread), Class B Food Baking-Pastry(Bread), Class B Chinese Style Wheat Flour Class B Processing-Pastry Dough |
副 教授兼餐飲廚藝系系主任 |
國 立台灣大學食品科技研究所博士 |
保 健食品開發與行銷、食品安全衛生管理、餐飲管理、伴手禮開發、營養評估、休閒食品、蔬果加工、食品認證 |
食 品技師、營養師、製茶技術丙級 |
|
Chen, Hsiang-Shun |
Associate professional |
Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University |
Health food development and marketing, Food safety and hygiene management, Food and Beverage Management, Souvenir development, Nutritional assessment, leisure food, Fruit and vegetable processing, Food certification.
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Food technologist, Dietitian, Class C Tea Manufacture Technology |
副 教授級專業技術人員 |
中 州技術學院企業管理系學士 |
中 西式糕餅、麵包、巧克力、烘焙農特產品伴手禮研發應用製作 |
烘 焙食品乙丙級監評 烘 焙食品-西 點蛋糕丙級、烘焙食品-麵 包丙級、烘焙食品-西 點蛋糕麵包乙級、中式麵食加工-酥(油)皮 糕(漿)皮 類乙級 |
|
Chen, Te-Sheng |
Associate professor-level professional and technical personnel |
B S., Department of Business Administration, Chung Chou University of Science and Technology, Taiwan |
Chinese and Western-style pastry, Bread, Chocolate, Agricultural Refreshments developing. |
Invigilator for Class B/C Food Baking. Class C Food Baking-Pastry& Cake, Class C Food Baking-Bread, Class B Food Baking-Pastry(Cake & Bread), Class B Chinese Style Wheat Flour Class B Processing-Pastry Dough |
副 教授級專業技術人員 |
中 州科技大學保健食品系研究所碩士 |
中 餐烹調、西餐烹調、異國料理、蔬果雕刻、冰雕 |
西 餐烹調丙級監評 中 餐烹調-葷 食乙級、中餐烹調-葷 食 丙級、西餐烹調丙級、烘焙食品麵包丙級、調酒丙級 |
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Tung, Fu- Yuan |
Associate professor-level professional and technical personnel |
Master degree of Department of Health Food |
Chinese Cuisine Cookery, Western culinary, Exotic Cuisine, Arts of Carving Of Veg. And Fruits, Arts Of Ice Engraving. |
Invigilator for Western Culinary. Class B Chinese Cuisine Cookery-Meat diet, Class B Chinese Cuisine Cookery-Meat diet, Class C Western Culinary, Class C Food Baking-Bread, Class C Bartender. |
張 俊忠 |
助 理教授級專業技術人員 |
銘 傳大學觀光學院碩士 |
1.觀 光行銷 |
1.Hospitality Management Diploma (E.I. of AH&MA) |
Zhang Junzhong |
Assistant Professor-level Technical Expert |
M.S. degree Ming Chuan University School of Tourism |
Restaurant planning and preparation, Hotel planning and preparation. |
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講 師 |
國 立高雄餐旅大學 餐 旅 研究所碩士 |
餐 旅課程數位化研究、餐飲管理 |
飲 料調製丙級、餐旅服務丙級、烘焙食品-麵 包 丙級、中式麵食加工丙級、西餐烹調丙級 |
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LEE,YEN-WEI |
Lecturer |
M.S. degree National Kaohsiung University of Hospitality and Tourism |
Research on the Digitization of Catering Courses, Food and Beverage Management |
Class C Beverages Preparation, Class C Hotel & Restaurant Service, Class C Food Baking-Bread, Class C Chinese Style Wheat Flour Processing, Class C Western Culinary) |
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