中州科技大學 Chung Chou University of Science and Technology :餐飲廚藝系

師資陣容Teacher lineup
本系專任教師Full-time teacher
姓名Name	職稱Title	最高學歷Education	專長Expertise	證照License
吳秋曄	教授兼及觀光與管理學院院長	國立台灣大學農業化學研究所博士	食藥用菇菌浸漬發酵及固態栽培技術、微生物利用	烘焙食品-西點蛋糕麵包乙級、烘焙食品-麵包丙級、中式麵食加工-酥(油)皮糕(漿)皮類乙級
Chiu-Yeh Wu	Professor/ Director of Department of Culinary Arts/ Dean of Health College	Ph.D. Graduate Institute of Agricultural Chemistry, Nutrition, National Taiwan University.	Submerged Fermentation and Solid-State cultivation of Mushrooms、Microorganism Application	Class C Food Baking-Pastry(Cake & Bread), Class B Food Baking-Pastry(Bread), Class B Chinese Style Wheat Flour Class B Processing－Pastry Dough
陳相訓	副教授兼餐飲廚藝系系主任	國立台灣大學食品科技研究所博士	保健食品開發與行銷、食品安全衛生管理、餐飲管理、伴手禮開發、營養評估、休閒食品、蔬果加工、食品認證	食品技師、營養師、製茶技術丙級
Chen, Hsiang-Shun	Associate professional	Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University	Health food development and marketing, Food safety and hygiene management, Food and Beverage Management, Souvenir development, Nutritional assessment, leisure food, Fruit and vegetable processing, Food certification.	Food technologist, Dietitian, Class C Tea Manufacture Technology
陳德勝	副教授級專業技術人員	中州技術學院企業管理系學士	中西式糕餅、麵包、巧克力、烘焙農特產品伴手禮研發應用製作	烘焙食品乙丙級監評烘焙食品-西點蛋糕丙級、烘焙食品-麵包丙級、烘焙食品-西點蛋糕麵包乙級、中式麵食加工-酥(油)皮糕(漿)皮類乙級
Chen, Te-Sheng	Associate professor-level professional and technical personnel	B S., Department of Business Administration, Chung Chou University of Science and Technology, Taiwan	Chinese and Western-style pastry, Bread, Chocolate, Agricultural Refreshments developing.	Invigilator for Class B/C Food Baking. Class C Food Baking-Pastry& Cake, Class C Food Baking-Bread, Class B Food Baking-Pastry(Cake & Bread), Class B Chinese Style Wheat Flour Class B Processing－Pastry Dough
童富源	副教授級專業技術人員	中州科技大學保健食品系研究所碩士	中餐烹調、西餐烹調、異國料理、蔬果雕刻、冰雕	西餐烹調丙級監評中餐烹調-葷食乙級、中餐烹調-葷食丙級、西餐烹調丙級、烘焙食品麵包丙級、調酒丙級
Tung, Fu- Yuan	Associate professor-level professional and technical personnel	Master degree of Department of Health Food	Chinese Cuisine Cookery, Western culinary, Exotic Cuisine, Arts of Carving Of Veg. And Fruits, Arts Of Ice Engraving.	Invigilator for Western Culinary. Class B Chinese Cuisine Cookery-Meat diet, Class B Chinese Cuisine Cookery-Meat diet, Class C Western Culinary, Class C Food Baking-Bread, Class C Bartender.
張俊忠	助理教授級專業技術人員	銘傳大學觀光學院碩士	1.觀光行銷 2.旅館管理 3.旅館規劃與籌備 4.餐廳規劃與籌備 5.民宿規劃與經營管理	1.Hospitality Management Diploma (E.I. of AH&MA) 2.Certificate of Food and Beverage Management (E.I.of AH&MA) 3. Certificate of Front Office Procedures (E.I. of AH&MA) 4. Certificate of Housekeeping Management (E.I. of AH&MA) 5. Certificate of Hospitality Human Resources Management (E.I. of AH&MA)
Zhang Junzhong	Assistant Professor-level Technical Expert	M.S. degree Ming Chuan University School of Tourism	Restaurant planning and preparation, Hotel planning and preparation.
李彥瑋	講師	國立高雄餐旅大學餐旅研究所碩士	餐旅課程數位化研究、餐飲管理	飲料調製丙級、餐旅服務丙級、烘焙食品-麵包丙級、中式麵食加工丙級、西餐烹調丙級
LEE,YEN-WEI	Lecturer	M.S. degree National Kaohsiung University of Hospitality and Tourism	Research on the Digitization of Catering Courses, Food and Beverage Management	Class C Beverages Preparation, Class C Hotel & Restaurant Service, Class C Food Baking-Bread, Class C Chinese Style Wheat Flour Processing, Class C Western Culinary)