餐飲廚藝系
 

師 資陣容Teacher lineup

本 系專任教師Full-time teacher

姓 名Name

職 稱Title

最 高學歷Education

專 長Expertise

證 照License

吳秋曄

教 授兼及觀光與管理學院院長

國 立台灣大學農業化學研究所博士

食 藥用菇菌浸漬發酵及固態栽培技術、微生物利用

烘 焙食品-西 點 蛋糕麵包乙級、烘焙食品- 包 丙級、中式麵食加工-() (漿) 類 乙級

Chiu-Yeh Wu

Professor/ Director of Department of Culinary Arts/ Dean of Health College

Ph.D. Graduate Institute of Agricultural Chemistry, Nutrition, National Taiwan University.

Submerged Fermentation and Solid-State cultivation of MushroomsMicroorganism Application

Class C Food Baking-Pastry(Cake & Bread), Class B Food Baking-Pastry(Bread), Class B Chinese Style Wheat Flour Class B ProcessingPastry Dough

陳相訓

副 教授兼餐飲廚藝系系主任

國 立台灣大學食品科技研究所博士

保 健食品開發與行銷、食品安全衛生管理、餐飲管理、伴手禮開發、營養評估、休閒食品、蔬果加工、食品認證

食 品技師、營養師、製茶技術丙級

Chen, Hsiang-Shun

Associate professional

Ph.D. Graduate Institute of Food Science and Technology,

National Taiwan University

Health food development and marketing, Food safety and hygiene management, Food and Beverage Management, Souvenir development, Nutritional assessment, leisure food, Fruit and vegetable processing, Food certification.

 

Food technologist, Dietitian, Class C Tea Manufacture Technology

陳德勝

副 教授級專業技術人員

中 州技術學院企業管理系學士

中 西式糕餅、麵包、巧克力、烘焙農特產品伴手禮研發應用製作

烘 焙食品乙丙級監評

烘 焙食品-西 點蛋糕丙級、烘焙食品-麵 包丙級、烘焙食品-西 點蛋糕麵包乙級、中式麵食加工-() (漿)皮 類乙級

Chen, Te-Sheng

Associate professor-level professional and technical personnel

B S., Department of Business Administration, Chung Chou University of Science and Technology, Taiwan

Chinese and Western-style pastry, Bread, Chocolate, Agricultural Refreshments developing.

Invigilator for Class B/C Food Baking.

Class C Food Baking-Pastry& Cake, Class C Food Baking-Bread, Class B Food Baking-Pastry(Cake & Bread), Class B Chinese Style Wheat Flour Class B ProcessingPastry Dough

童富源

副 教授級專業技術人員

中 州科技大學保健食品系研究所碩士

中 餐烹調、西餐烹調、異國料理、蔬果雕刻、冰雕

西 餐烹調丙級監評

中 餐烹調-葷 食乙級、中餐烹調- 食 丙級、西餐烹調丙級、烘焙食品麵包丙級、調酒丙級

Tung, Fu- Yuan

Associate professor-level professional and technical personnel

Master degree of Department of Health Food

Chinese Cuisine Cookery, Western culinary, Exotic Cuisine, Arts of Carving Of Veg. And Fruits, Arts Of Ice Engraving.

Invigilator for Western Culinary.

Class B Chinese Cuisine Cookery-Meat diet, Class B Chinese Cuisine Cookery-Meat diet, Class C Western Culinary, Class C Food Baking-Bread, Class C Bartender.

張 俊忠

助 理教授級專業技術人員

銘 傳大學觀光學院碩士

1.觀 光行銷
2.
旅 館管理
3.
旅 館規劃與籌備
4.
餐 廳規劃與籌備
5.
民 宿規劃與經營管理

1.Hospitality Management Diploma (E.I. of AH&MA)
2.Certificate of Food and Beverage Management (E.I.of AH&MA)
3. Certificate of Front Office Procedures (E.I. of AH&MA)
4. Certificate of Housekeeping Management  (E.I. of AH&MA)
5. Certificate of Hospitality Human Resources Management (E.I. of AH&MA)

Zhang Junzhong

Assistant Professor-level Technical Expert

M.S. degree      Ming Chuan University School of Tourism

Restaurant planning and preparation, Hotel planning and preparation.

 

李彥瑋

講 師

國 立高雄餐旅大學  旅 研究所碩士

餐 旅課程數位化研究、餐飲管理

飲 料調製丙級、餐旅服務丙級、烘焙食品- 包 丙級、中式麵食加工丙級、西餐烹調丙級

LEE,YEN-WEI

Lecturer

M.S. degree National Kaohsiung University of Hospitality and Tourism

Research on the Digitization of Catering Courses, Food and Beverage Management

Class C Beverages Preparation, Class C Hotel & Restaurant Service, Class C Food Baking-Bread, Class C Chinese Style Wheat Flour Processing, Class C Western Culinary)